| Nutrition Facts |
| Portion Size | 61 g |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 770 mg | 32% |
|
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 10 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTIAN MALTED BARLEY FLOUR), YELLOW CORN FLOUR, SUGAR, CANOLA OR SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK, SALT, WHEY (MILK PROTEIN), DEXTROSE, EGG YOLKS, NATURAL FLAVOR, BETA CAROTENE (COLOR).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: March 02, 2015
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