| Nutrition Facts |
| Portion Size | 109 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 780 mg | 32% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Diced chicken breast with rib meat CONTAINING: Up to 20% of a solution of water, salt and sodium phosphates. BREADED WITH: Bleached wheat flour, yellow corn flour, salt, spices (including mustard), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, corn starch, garlic powder. BATTERED WITH: Water, wheat flour, yellow corn flour, dextrose, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), extractives of paprika. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 21, 2012
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