| Nutrition Facts |
| Portion Size | 3.2 oz |
|
| Amount Per Serving |
|
| Calories 260 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 880 mg | 36% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Water, Pasteurized Processed Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt, Sorbic Acid, Apo Carotenal, Beta Carotene, Potassium Sorbate, Natamycin), Salt, 2% Or Less Dextrose.
Allergy Information
Milk
Last Updated: January 26, 2024
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