| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 420 |
Calories from Fat 104 |
|
|
| % Daily Value* |
|
| Total Fat | 11.6 g | 17% |
| Saturated Fat | 5.6 g | 27% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 2126 mg | 88% |
|
| Total Carbohydrate | 69 g | 23% |
| Dietary Fiber | 4.8 g | 19.2% |
| Sugars | 5 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
0% |
* |
Vitamin C |
35% |
|
| Calcium |
2% |
* |
Iron |
7% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, butter (cream, salt), whey, food starch modified, corn starch, nonfat dry milk, dried onion, partially hydrogenated soybean oil, maltodextrin, rendered chicken fat, autolyzed yeast extract, hydrolyzed soybean protein, sucrose, dried chicken, mono and diglycerides, disodium phosphate, sodium caseinate, spices, sodium citrate, dried garlic, annatto extrat, dextrose, natural flavor, paprika extract, and yellow 6 lake. Freshness preserved with sodium bisulfite, BHT, tocopherols and ascorbyl palmitate
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 03, 2014
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