| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 8 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn flour blend (whole grain yellow corn flour, degerminated
yellow corn flour), sugar, wheat flour,
whole grain oat flour, contains 2% or less of oat
fiber, salt, soluble corn fiber, natural flavor, red 40, yellow
5, blue 1, yellow 6.
Vitamins and Minerals: Vitamin C (ascorbic acid), reduced
iron, niacinamide, vitamin B6 (pyridoxine hydrochloride),
vitamin B2 (riboflavin), vitamin B1 (thiamin
hydrochloride), folic acid, vitamin D3, vitamin B12.
Allergy Information
Wheat, Gluten
Last Updated: March 07, 2023
|
