Nutrition Facts |
Portion Size | 1.49 oz |
|
Amount Per Serving |
|
Calories 200 |
Calories from Fat 72 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 160 mg | 6% |
|
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 2 g | 8% |
Sugars | 11 g | |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Oats, Sugar, Canola Oil, Peanut Butter (Peanuts, Salt), Yellow Corn Flour, Brown Sugar Syrup, Soy Flour, Salt, Soy Lecithin, Baking Soda.
Allergy Information
Peanuts, Tree Nuts, Soy
Last Updated: March 07, 2023
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