Healthcare
We have earned the reputation for going the extra mile through service and appreciation or our customers needs. This is especially true in our Dietary Department.
CWD has developed a variety of menu programs including:
Below are some of the services which our staff provides:
- Menu Development - including computerized menus.
- Menu Analysis - Matching products to menus to meet a customer's needs.
- Food Cost Control Consulting
- Recipe Development & Standardization
- Nutritional Analysis of Recipes & Meals
- Inservice Training for staff and Managers - possible topics include portion control, therapeutic diets, food costing, food safety, pureed recipes/diets, food sanitation, and HACCP.
- Product Information
- The CWD Dietary Staff visits facilities upon request. These visits can be formal training sessions or informal "chat" sessions, depending on the customers needs.
- Assisted Living Menus
- 2-Week Emergency Menu Cycle
- SchoolSource - School Foodservice Menus
- Long Term Care Menus
- Congregate Meals/Meals on Wheels Menus


