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Dietary

We have earned the reputation for going the extra mile through service and appreciation of our customers needs. This is especially true in our Dietary Department.

Below are some of the services which our staff provides:

  • Menu Development - including computerized menus.
  • Menu Analysis - Matching products to menus to meet a customer's needs.
  • Food Cost Control Consulting
  • Recipe Development & Standardization
  • Nutritional Analysis of Recipes & Meals
  • Inservice Training for staff and Managers - possible topics include portion control, therapeutic diets, food costing, food safety, pureed recipes/diets, food sanitation, and HACCP.
  • Product Information
  • The CWD Dietary Staff visits facilities upon request. These visits can be formal training sessions or informal "chat" sessions, depending on the customers needs.
  • Assisted Living Menus
  • 2-Week Emergency Menu Cycle
  • SchoolSource - School Foodservice Menus
  • Long Term Care Menus
  • Congregate Meals/Meals on Wheels Menus