| Nutrition Facts |
| Portion Size | 60 g |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 11 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), sugar, soybean oil, soy flour, baking soda, dextrose. Less than 2% of: nonfat milk, buttermilk, sodium aluminum phosphate, monocalcium phosphate, salt, natural and artificial flavors (contains milk derivatives), yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 25, 2018
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