| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, ranch seasoning and spices (sugar, cultured nonfat buttermilk, spices, garlic, onion, monosodium glutamate, xanthan gum, food starch-modified, less than 2% of disodium phosphate, soybean oil, sodium caseinate (milk), cream solids, vinegar, lipolyzed cream, tartaric acid, disodium inosinate and disodium guanylate, calcium disodium EDTA added to protect flavor), egg yolks, contains less than 2% of salt, natural and artificial flavors (milk), distilled vinegar, phosphoric acid, sorbic acid (a preservative)
Allergy Information
Milk, Eggs
Last Updated: December 28, 2011
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