| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin to protect flavor), buttermilk (cultured pasteurized skim milk and milk, sodium citrate, salt), water, high fructose corn syrup, egg yolks, distilled vinegar, cider vinegar, corn vinegar, contains less than 2% of sodium benzoate and potassium sorbate (as preservatives),caramel color, calcium disodium EDTA added to protect flavor, APO carotenal
Allergy Information
Milk, Eggs
Last Updated: December 28, 2011
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