| Nutrition Facts |
| Portion Size | 55 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 200 mg | 8% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Rice Flour, Filtered Water, Tapioca starch, Potato starch, Extra Virgin Olive Oil, Palm & Soybean Oils, Sugar, Modified Conrstarch, Contains Less than 2% of the following: Yeast, Potassium Chloride,Salt, Gelatin, Cellulose Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Distilled monoglycerides, Guar Gum.
Allergy Information
Soy
Last Updated: April 13, 2018
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