| Nutrition Facts |
| Portion Size | 151 g |
|
| Amount Per Serving |
|
| Calories 540 |
Calories from Fat 310 |
|
|
| % Daily Value* |
|
| Total Fat | 35 g | 53% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 170 mg | 56% |
|
| Sodium | 650 mg | 27% |
|
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 20 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
45% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WAFFLE: WHEAT FLOUR, PALM OIL, SUGAR, WATER,
WHOLE EGG, INVERT SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS:
ASCORBIC ACID, BETA CAROTENE, ENZYMES, MALTED BARLEY FLOUR,
NATURAL FLAVORS (MILK), RICE FLOUR, SALT, SOY FLOUR, SOY LECITHIN,
VITAMIN A PALMITATE, WHEAT GLUTEN, YEAST, SAUSAGE PATTY: PORK,
WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL
GALLATE, CITRIC ACID, SCRAMBLED EGG PATTY: WHOLE EGGS, WATER,
MODIFIED FOOD STARCH, SALT, CITRIC ACID, GUAR GUM.
CONTAINS: EGG, MILK, SOY, WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 13, 2019
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