| Nutrition Facts |
| Portion Size | 5.4 oz |
|
| Amount Per Serving |
|
| Calories 360 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 830 mg | 34% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 26 g | 52% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
4% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
MAID-RITE BEEF PUCK: FULLY COOKED BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MAID-RITE SEASONING (BLEND OF SALT, SUGAR, SODIUM PHOSPHATES [15.59%], CARAMEL COLOR, BLACK PEPPER, ONION POWDER, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GELATIN, MODIFIED FOOD STARCH, BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, SOYBEAN OIL, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES (DATEM), CONTAINS 2% OR LESS OF: L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), YEAST
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 04, 2018
|
