Nutrition Facts |
Portion Size | 114 g |
|
Amount Per Serving |
|
Calories 190 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 520 mg | 21% |
|
Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 5 g | 20% |
Sugars | 4 g | |
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Protein | 13 g | 26% |
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Vitamin A |
2% |
* |
Vitamin C |
4% |
|
Calcium |
15% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
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Ingredients
EGG WHITE PATTY: Egg Whites, Modified Food Starch, Salt, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto and Tumeric (added for color)], Carrageenan Gum, EVERYTHING
BAGEL FLATBREAD: Unbromated, Unbleached, Enriched Wheat Flour, (Flour, Malted Barley Flour,
Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cellulose Fiber, Sugar, Yellow Corn Meal, Oat Fiber, Yeast, Wheat Gluten, Onion, Salt, Sesame Seeds, Garlic, Poppy Seeds, Calcium Propionate (to retard spoilage), Monoglycerides, Calcium Stearoyl Lactylate, Enzymes, Natural Flavor, Ascorbic Acid and Citric Acid (antioxidants), Xanthan
Gum, Guar Gum, High Oleic Canola Oil,
AMERICAN CHEESE: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (added as a preservative), Enzymes, Soy Lecithin (non-sticking agent).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: February 24, 2015
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