Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
Calories 390 |
Calories from Fat 190 |
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 9 g | 45% |
Trans Fat | 1 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 920 mg | 38% |
|
Total Carbohydrate | 29 g | 9% |
Dietary Fiber | 2 g | 8% |
Sugars | 5 g | |
|
Protein | 18 g | 36% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
15% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Jalapeno Pepperjack Beef Patty: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Red Bell Peppers,
Seasoning (Cheese Blend [Dehydrated Blend of Monterey Jack, Cheddar, and Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey,
Maltodextrin, Reduced Lactose Whey, Canola Oil, Buttermilk Solids, Salt, Sodium Phosphate, Whey Protein Concentrate, Lactic Acid, Citric Acid], Salt,
Maltodextrin, Natural Flavors [Maltodextrin, Salt, Dehydrated Cheese (Cultured Pasteurized Milk, Salt, Enzymes)], Spices, Dextrose, Dehydrated Bell Peppers,
Dehydrated Jalapeno, Soybean Oil, Autolyzed Yeast Extract, Citric Acid, Artificial Flavors, Lipolyzed Butter Oil, Olive Oil, Soy Lecithin, Disodium Inosinate,
Disodium Guanylate), Jalapeno Peppers, Salt, Sodium Phosphates, Caramel Color, Dry Beef Stock, Disodium Inosinate and Disodium Guanylate, Natural
Extractives of Chillie Peppers (with Canola Oil and Mono- and Diglycerides), Spice, Bun: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners
(Monoglycerides, DATEM, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium
Sulfate), Calcium Propionate (Preservative), Enzymes, Sesame Seeds, Canola Oil, Wheat Starch, American Cheese: Cultured Milk and Skim Milk, Cream,
Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non-sticking agent)
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 24, 2020
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