| Nutrition Facts |
| Portion Size | 96 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: CRUST: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), CHEESE: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (added as a Preservative), SAUCE: Tomato Puree (Water, Tomato paste, Crushed Tomatoes [Water, Concentrated Crushed Tomatoes]), Sugar, Salt, Dehydrated Garlic, Modified food Starch, Spices, Citric Acid, Red #40
CONTAINS: MILK, SOY, WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 14, 2012
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