| Nutrition Facts |
| Portion Size | 139 g |
|
| Amount Per Serving |
|
| Calories 400 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 24 g | 36% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 155 mg | 51% |
|
| Sodium | 880 mg | 36% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Eng lis h Muffin : Enriched Flour Bleached (Wheat Flour, Malted Barley Flour,
Niacin, Re duced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ye llow Cornme al,
Ye ast, Contains Le ss Than 2 % Of Each Of The Following: De xtrose, Salt, Potato Flour, Vinegar,
Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherol), Baking Soda, Wheat Gluten,
Corn Starch, Monoglycerides, Fumaric Acid, Sodium Aluminum Sulfate, Calcium Sulfate,
Soybe an Oil, Monocalcium Phosphate, Mineral Oil, Partially Hydrogenated Soybe an Oil, Propionic
Acid, Phosphoric Acid, Amm onium Chloride, Azodicarbonamide., Sausage Patt y: Pork,
Water, Salt, Sp ices, Corn Syrup Solids, De xtrose, (BHA , Propyl Gallate, and Citric Acid added to
help protect flavor), Scrambled Egg Patt y: Whole Eggs, Water, Modified Food Starch, Salt,
citric Acid, Guar Gum, Ameri can cheese : Cultured Milk and Skim Milk, Cream, Sodium Citrate,
Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzyme s, Soy Le cithin
CONTAINS: Eggs , Milk, Soy, Wheat
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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