| Nutrition Facts |
| Portion Size | 113 g |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 225 mg | 75% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: FRITTATA: WHOLE EGGS, PASTURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK,
CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE,
SALT, PAPRIKA AND ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)], WATER, PRE-COOKED
HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE,
SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED
CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR
(FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE
SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF
THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM
SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPATE), VITAL WHEAT GLUTEN, MONOGLYCERDIES, POTASSIUM
SORBATE, CALCIUM PROPIONATE AND OR SODIUM PROPIONATE, (PRESERVATIVE) FUMARIC ACID, DOUGH CONDITIONER
(SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALIUM PHOSPHATE.)
CONTAINS: EGGS, MILK, SOY, WHEAT
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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