Nutrition Facts |
Portion Size | 173 g |
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Amount Per Serving |
|
Calories 470 |
Calories from Fat 190 |
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% Daily Value* |
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Total Fat | 21 g | 32% |
Saturated Fat | 7 g | 35% |
Trans Fat | 1 g | |
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Cholesterol | 60 mg | 20% |
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Sodium | 1040 mg | 43% |
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Total Carbohydrate | 44 g | 14% |
Dietary Fiber | 2 g | 8% |
Sugars | 6 g | |
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Protein | 26 g | 52% |
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Vitamin A |
4% |
* |
Vitamin C |
4% |
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Calcium |
15% |
* |
Iron |
10% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE(FLOW AGENT), YELLOW 5, CALCIUM PROPIONATE(PRESERVATIVE). CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SODIUM PHOSPHATES. FULLY COOKED BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. RANCH SAUCE: WATER, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SWEETENER, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, DEHYDRATED GARLIC AND ONION, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, WHEY SOLIDS, SOUR CREAM SOLIDS, BUTTERMILK SOLIDS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO), WHEY, MODIFIED FOOD STARCH, BUTTERMILK RANCH SEASONING (MALTODEXTRIN, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC AND ONION, SPICES, NOT MORE THAN 2% CALCIUM STEARATE ADDED TO PREVENT CAKING), GELATIN. PASTEURIZED PROCESS MONTEREY JACK CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, ARTIFICIAL COLOR, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION). CONTAINS: EGG, MILK, SOY, WHEAT.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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