| Nutrition Facts |
| Portion Size | 164 g |
|
| Amount Per Serving |
|
| Calories 440 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 23 g | 35% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 145 mg | 48% |
|
| Sodium | 1170 mg | 48% |
|
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 12 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INREDIENTS: MAPLE HOT CAKES: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE,
IRON, RIBOFLAVIN, FOLIC ACID), MAPLE-FLAVORED PIECES [PALM OIL, SUGAR, FLOUR, CELLULOSE,
MAPLE SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE, SPICE EXTRACT, COLOR
(CARAMEL, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)], SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE,
LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), MODIFIED
CORNSTARCH, RICE FLOUR, WHEY POWDER, SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK POWDER,
SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE),
SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, GUAR GUM,
SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE,
AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK,
CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES,
SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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