| Nutrition Facts |
| Portion Size | 149 g |
|
| Amount Per Serving |
|
| Calories 450 |
Calories from Fat 250 |
|
|
| % Daily Value* |
|
| Total Fat | 28 g | 43% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 660 mg | 27% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: ANGUS BURGER PATTY: GROUND BEEF, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM PHOSPHATES, SPICE., BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS., AMERICAN CHEESE: (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATES, SALT, SORBIC ACID (ADDED AS A PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT), APO CAROTENAL (COLOR).
CONTAINS: MILK, WHEAT, SOY, SESAME SEEDS
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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