| Nutrition Facts |
| Portion Size | 170 g |
|
| Amount Per Serving |
|
| Calories 470 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 23 g | 35% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 205 mg | 68% |
|
| Sodium | 860 mg | 35% |
|
| Total Carbohydrate | 50 g | 16% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
8% |
* |
Vitamin C |
4% |
|
| Calcium |
10% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTIN,
NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GAUNYLATE), CHEDDAR CHEESE ([MILK, CULTURE,
SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE),
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, ONIONS,
WATER, CONTAINS 2% OR LESS OF: TOMATO PASTE, SALT, MODIFIED FOOD STARCH, DEHYDRATED ONIONS,
FLAVORINGS, CHILE PEPPER (CHILE PEPPER, CITRIC ACID), CRUSHED RED PEPPER, VINEGAR, CITRIC
ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, TORTILLA: BLEACHED WHEAT FLOUR ENRICHED
(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL
(CANOLA AND/OR SOYBEAN), CORN FLOUR, DEXTROSE, SALT, BAKING POWDER (CORN STARCH, SODIUM
BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE.
FRIED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN) CONTAINS: EGGS, MILK, WHEAT
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: August 21, 2014
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