Nutrition Facts |
Portion Size | 269 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 16 g | 24% |
Saturated Fat | 9 g | 45% |
Trans Fat | 1 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 1490 mg | 62% |
|
Total Carbohydrate | 84 g | 28% |
Dietary Fiber | 4 g | 16% |
|
Protein | 24 g | 48% |
|
Vitamin A |
0% |
* |
Vitamin C |
15% |
|
Calcium |
35% |
* |
Iron |
30% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Crust : Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Yeast, Sugar, Dextrose, Soybean
Oil, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride)., Cheese : Low
Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized
Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium
Propionate (added as a Preservative), Pizza Sauce : Tomato Puree (Water, Tomato Paste), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Sugar, Salt, Granulated
Garlic, Spices, Food Starch Modified, Distilled Vinegar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Red Lake #40
CONTAINS: MILK, SOY, WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 14, 2012
|