Nutrition Facts |
Portion Size | 307 g |
|
Amount Per Serving |
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Calories 710 |
Calories from Fat 230 |
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|
% Daily Value* |
|
Total Fat | 26 g | 40% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | |
|
Cholesterol | 140 mg | 46% |
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Sodium | 2210 mg | 92% |
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Total Carbohydrate | 87 g | 28% |
Dietary Fiber | 4 g | 16% |
Sugars | 6 g | |
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Protein | 32 g | 64% |
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Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
35% |
* |
Iron |
30% |
|
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
INGREDIENTS: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, SUGAR,
DEXTROSE, SOYBEAN OIL, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE,
DOUGH CONDITIONERS (DATEM, DEXTROSE, ASCORBIC ACID, ENZYMES, L-CYSTEINE
HYDROCHLORIDE), CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK,
CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES,
ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES),
MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT
MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE
(ADDED AS A PRESERVATIVE), CHEDDAR CHEESE SAUCE: CHEESE WHEY, WATER, PALM
OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH; LESS THAN 2% OF: CHEDDAR
CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN, SALT, SODIUM PHOSPHATE,
SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES,
ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6, SCRAMBLED EGGS: WHOLE
EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PORK
TOPPING: PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE,
SOY FLOUR, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SUGAR, SPICES, PAPRIKA,
SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, BACON: CURED WITH WATER, SALT,
SUGAR, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN
SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM
CHLORIDE, FLAVORING CONTAINS: EGG, MILK, SOY, WHEAT
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: May 29, 2018
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