| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Contains 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Xanthan Gum, Egg Whites, Onion, Citric Acid, Sorbic Acid, Calcium Disodium EDTA to protect flavor, Natural Flavor
Allergy Information
Milk, Eggs
Last Updated: October 15, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)