| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 770 mg | 32% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 24 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
green beans (green beans, water, salt, zinc chloride for color stabilization), sugar, kidney beans (kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium EDTA for color retention), vinegar, wax beans (wax beans, water, salt), onions, salt, red peppers (sweet bell peppers, water, citric acid)
Last Updated: April 19, 2021
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