| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 99 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 500 mg | 20% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 7 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
peas, sour cream (cultured grade A milk, cream and skim milk, corn starch-modified, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [to preserve freshness], natural flavors), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agents [corn starch and/or potato starch and/or powdered cellulose], potassium sorbate & natamycin [preservatives]), vinegar, sugar, celery salt (salt, celery seed, silicon dioxide to prevent caking), glucono delta lactone, sodium benzoate (preservative), garlic salt (salt,
garlic, natural flavor).
Allergy Information
Milk
Last Updated: January 11, 2021
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