Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 220 |
Calories from Fat 162 |
|
|
% Daily Value* |
|
Total Fat | 18 g | 27% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 210 mg | 8% |
|
Total Carbohydrate | 14 g | 4% |
Dietary Fiber | 2 g | 8% |
Sugars | 11 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
cabbage, salad dressing (water, soybean oil, sugar, vinegar, modified food starch, egg yolk, salt, natural flavor, paprika, calcium disodium EDTA [to protect flavor], lemon juice, garlic, xanthan gum), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sugar, carrots, vinegar, stabilizer (xanthan gum, guar gum, gum tragacanth, dextrose).
Allergy Information
Eggs
Last Updated: April 08, 2021
|