| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 162 |
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 11 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
cabbage, salad dressing (water, soybean oil, sugar, vinegar, modified food starch, egg yolk, salt, natural flavor, paprika, calcium disodium EDTA [to protect flavor], lemon juice, garlic, xanthan gum), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sugar, carrots, vinegar, stabilizer (xanthan gum, guar gum, gum tragacanth, dextrose)
Allergy Information
Eggs
Last Updated: April 19, 2021
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