Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 55 mg | 2% |
|
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
4% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Disodium Dihydrogen Pyrophosphate to Promote Color Retention and Dextrose
Last Updated: August 08, 2014
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