Nutrition Facts |
Portion Size | 35.7 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 1.4 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 91 g | 30% |
Dietary Fiber | 8 g | 32% |
|
Protein | 5 g | 10% |
|
Vitamin A |
10% |
* |
Vitamin C |
300% |
|
Calcium |
6% |
* |
Iron |
9% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Last Updated: July 25, 2011
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