| Nutrition Facts |
| Portion Size | 10.5 oz |
|
| Amount Per Serving |
|
| Calories 350 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 820 mg | 34% |
|
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 6 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
10% |
* |
Vitamin C |
15% |
|
| Calcium |
20% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Salt, Sugar, Spices, Garlic Powder.Cooked Pasta: Water, Semolina Wheat Flour.Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Corn Starch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Corn Starch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes). Contains wheat, milk, soy ingredients.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 03, 2018
|
