| Nutrition Facts |
| Portion Size | 198 g |
|
| Amount Per Serving |
|
| Calories 430 |
Calories from Fat 240 |
|
|
| % Daily Value* |
|
| Total Fat | 27 g | 41% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 700 mg | 29% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
15% |
* |
Vitamin C |
4% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Filling: Water, Beef, Potatoes, Carrots, Modified Corn Starch, Less than 2% of the Following: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Hydrolyzed Soy Protein, Tomatoes, Natural Flavor, Potassium Chloride, Autolyzed Yeast Extract, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Garlic Juice, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol, Mono and Diglycerides (Propylene Glycol, Propyl Gallate, Citric Acid), Lactic Acid, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color. Contains soy, wheat.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 05, 2018
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