Nutrition Facts |
Portion Size | 85 g |
|
Amount Per Serving |
|
Calories 220 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 26 g | 8% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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