| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 350 mg | 14% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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