| Nutrition Facts |
| Portion Size | 88 g |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 340 mg | 14% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 21, 2014
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