Nutrition Facts |
Portion Size | 104 g |
|
Amount Per Serving |
|
Calories 330 |
Calories from Fat 150 |
|
|
% Daily Value* |
|
Total Fat | 17 g | 26% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 600 mg | 25% |
|
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 2 g | 8% |
Sugars | 4 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Calcium Stearoyl Lactylate, Vital Wheat Gluten, Corn Syrup Solids, Guar Gum, Monoglycerides, Oat Fiber, Monocalcium Phosphate, Sodium Alginate, Wheat Flour, Xanthan Gum, Ascorbic Acid (Vitamin C), Enzymes. Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin, Water, Dried Onion, Salt, Pepper. Contains wheat, milk, soy.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 03, 2018
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