| Nutrition Facts |
| Portion Size | 9 piece |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate (to retain natural Color), Dehydrated Onion, Sodium Sulfate, Natural Flavoring.
Last Updated: July 05, 2018
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