| Nutrition Facts |
| Portion Size | 81 g |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 6% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (SOYBEAN, SUNFLOWER, COTTONSEED, AND/OR CANOLA), BLEACHED WHEAT FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SUGAR, GUAR GUM, SALT, WHEAT STARCH, SODIUM ALGINATE, YEAST, CALCIUM CHLORIDE, METHYLCELLULOSE, SPICE EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, CARAMEL COLOR, OLEORESIN OF PAPRIKA (COLOR).
Allergy Information
Wheat
Last Updated: July 05, 2018
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