| Nutrition Facts |
| Portion Size | 1 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 305 g | 1525% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 35 mg | 1% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil Palm Kernel and Soybean Oil), Palm Kernel Oil, Contains 2% or less of: Cornstarch, Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin.
Manufactured on the same equipment that processes peanuts.
Allergy Information
Milk, Soy
Last Updated: November 26, 2012
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