| Nutrition Facts |
| Portion Size | 3.4 oz |
|
| Amount Per Serving |
|
| Calories 330 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 17 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: March 23, 2020
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