| Nutrition Facts |
| Portion Size | 8.9 oz |
|
| Amount Per Serving |
|
| Calories 330 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 560 mg | 23% |
|
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 25 g | |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
4% |
* |
Vitamin C |
100% |
|
| Calcium |
15% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Peanuts, Wheat, Soy, Gluten
Last Updated: March 23, 2020
|
