Nutrition Facts |
Portion Size | 121 g |
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Amount Per Serving |
|
Calories 300 |
Calories from Fat 120 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 700 mg | 29% |
|
Total Carbohydrate | 32 g | 10% |
Dietary Fiber | 3 g | 12% |
Sugars | 5 g | |
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Protein | 15 g | 30% |
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Vitamin A |
6% |
* |
Vitamin C |
25% |
|
Calcium |
25% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Pizza Crust: Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% or Less of: Wheat Gluten, Yeast, Salt, Mono- and Diglycerides, Guar Gum, Calcium Propionate, Natural and Artificial Flavor, Sorbic Acid, Enzyme. Pizza Sauce: Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added as a Preservative, Xanthan Gum, Natural Flavor. Pasteurized Prepared Mozzarella Cheese Product: Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Salt, Cheese Culture, Whey Protein Concentrate, Sodium Citrate, Milkfat, Sorbic Acid as a Preservative, Enzymes, with Cellulose Powder to Prevent Caking. Pepperoni Made with Pork, Chicken and Beef - BHA, BHT and Citric Acid Added to Help Protect Flavor: Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid.
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 21, 2014
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