| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 217 |
Calories from Fat 78 |
|
|
| % Daily Value* |
|
| Total Fat | 8.7 g | 13% |
| Saturated Fat | 5.25 g | 26% |
| Trans Fat | 0.3 g | |
|
| Cholesterol | 26.7 mg | 8% |
|
| Sodium | 206.7 mg | 8% |
|
| Total Carbohydrate | 33.1 g | 11% |
| Dietary Fiber | 0.17 g | 0.68% |
| Sugars | 28 g | |
|
| Protein | 1.6 g | 3.2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, cream cheese (milk, cream, cheese cultures, salt, carob bean gum), high fructose corn syrup, sugar, modified corn starch, contains less than 2% of the following: lactic acid, salt, to preserve freshness (potassium sorbate), colored with (titanium dioxide), artificial flavor, artificial color (yellow 5), citric acid
Allergy Information
Milk
Last Updated: September 03, 2014
|
