Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 180 mg | 7% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 6 g | 12% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto (Color)), Natamycin (A Natural Mold Inhibitor)
Allergy Information
Milk
Last Updated: August 21, 2014
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