| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT, DEGERMED YELLOW CORN MEAL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR RICE BRAN), SUGAR. CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SALT, RYE FLOUR, MALTODEXTRIN, GARLIC POWDER, YEAST, CORN SYRUP SOLIDS, WHEY POWDER, DISTILLED MONOGLYCERIDES, SPICES, SODIUM DIACETATE, BAKING SODA, ONION POWDER, DRIED ROMANO CHEESE (MADE FROM COW''S MILK,CHEESE CULTURES,SALT,ENZYMES), DRIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), TRISODIUM PHOSPHATE, MOLASSES POWDER, DISODIUM INOSINATE, YELLOW CORN FLOUR, CALCIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, SOY FLOUR, CARAMEL COLOR, BARLEY MALT SYRUP, FRESHNESS PRESERVED BY BHT.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: April 15, 2019
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