Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 150 mg | 6% |
|
Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 3 g | 12% |
Sugars | 10 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
10% |
* |
Vitamin C |
25% |
|
Calcium |
0% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, natural flavor, red 40, turmeric extract color, blue 1, yellow 6, annatto extract color, bht for freshness, vitamins and minerals: vitamin C (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrocholoride), vitamin b2 (riboflavin), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3
Allergy Information
Wheat, Gluten
Last Updated: February 06, 2019
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