| Nutrition Facts |
| Portion Size | 3/4 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 10 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
10% |
* |
Vitamin C |
10% |
|
| Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Oats, Sugar, Oat Flour, Corn Syrup, Modified Corn Starch, Corn Starch, Dextrose, Salt, Gelatin, Trisodium Phosphate, Canola Oil, Yellows 5 ; 6, Red 40, Blue 1 and Other Color Added, Natural and Artificial Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (mineral nutrients), Vitamin C (sodium ascorbate), AB Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
Allergy Information
Gluten
Last Updated: August 21, 2014
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