| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 410 mg | 17% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated SOybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate Monocalcium Phosphate), Dextrose, Salt
Allergy Information
Wheat, Gluten
Last Updated: August 21, 2014
|
